Made a couple of pies the other night while friends were over. Same recipe as usual, but with all white flour. Used one of those metal pizza pans with holes in it. 14 minutes at about 500 degrees yielded a crust of just the right consistency.

Also, made some chocolate chip cookies while the dough was rising. Used roughly 4x baking powder instead of baking soda, and noticed no difference in the resultant cookies.