Well, finally had the time to make some pizza last night. Used the Joy of Cooking dough recipe as written, but with a little more sugar. I think I got the right mix of water temperature and sugar content for the yeast, because it really rose well.
Cooked one at 500 degrees for 13 minutes and got a firm, golde-brown crust. The other stayed in for about 16 minutes for a crisper crust. All in all, a success.
Ran out of pizza cheese and had to use some taco cheese. I suspect that the woman I live with used the pizza cheese earlier in the week on some non-pizza related project.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment