New Year's (Sort of)

I made 4 pies yesterday for a New Year's gathering. I made the dough on Friday night and let it rise in the refrigerator over night. The main difference was that I ground some pizza seasonings into the crust. It was not a very strong flavor, but I think it added a little interest to the meal. The pies were cooked at 500 degrees for between 9 and 11 minutes in an electric oven, and came out just right.